Stir-fried Tofu with Garlic Sprouts

Stir-fried Tofu with Garlic Sprouts

1. A piece of tofu

2. Slice for spare

3. Cut garlic sprouts

4. Put oil in the pan, add tofu and deep fry after the oil is hot

5. Remember to flip

6. Fry until golden and remove

7. Take a spoonful of chopped pepper and chop it up with a knife

8. After the oil is hot, add shredded ginger and stir fry until fragrant.

9. Add the tofu and stir fry until the red oil is all over the tofu

10. Add garlic sprouts

11. Put an appropriate amount of water to boil tofu, put the tofu to fully absorb the salty taste, and collect the juice on a high fire.

12. Add garlic leaves when out of the pot

13. Finally add MSG and stir-fry evenly out of the pot