Stir-fried Tofu with Mushroom Sauce

Name: Stir-fried Tofu with Mushroom Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Shiitake Mushroom Sauce; Some shallot; Some ginger; Some parsley; Some salt; Some Fresh Chicken Sauce

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My son likes tofu, and he likes it anyway. It just so happened that my friend sent a lot of shiitake mushroom sauce, there are four flavors, I tried to match the sauce with tofu, and made lunch for him. The shiitake mushroom sauce itself is not very salty. I added a little salt and used spicy sauce. The little guy liked it very much. When it was served with a bowl of rice, it could be seen in the blink of an eye, and I ate it all. "

Ingredients

Stir-fried Tofu with Mushroom Sauce

1. Prepare ingredients.

2. Cut the tofu into cubes.

3. Fry into a frying pan to form a golden shell and serve.

4. Prepare green onion and ginger shreds.

5. Put a little oil in the pan, add the green onion and ginger and stir fry until fragrant.

6. Add two tablespoons of shiitake mushroom sauce.

7. Stir fragrant.

8. Add the fried tofu.

9. Stir-fry evenly, add appropriate amount of salt (or not, according to personal taste).

10. A little fresh chicken sauce.

11. After turning off the heat, add a little coriander.

Tips:
Mushroom sauce itself has a salty taste and oil, so I add very little oil, and the salt can be left on or off, please adjust according to your own taste.