Stir-fried Tofu with Parsley

Stir-fried Tofu with Parsley

by The kitchen of emblica honey

4.8 (1)







Simple and homely, delicious and delicious with some shredded pork. Celery, also called medicinal celery, has a strong flavor, rich in protein, carbohydrates, carotene, B vitamins, etc. Celery is sweet and cool in nature, has a clear stomach and phlegm, dispels wind and regulates qi, refreshes the throat, and clears the throat. Eyes and the effect of reducing blood pressure.
Ingredients: 150 grams of celery, 100 grams of dried tofu, 80 grams of lean meat

Ingredients: appropriate amount of red pepper, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of braised sauce, appropriate amount of rice wine, appropriate amount of refined salt, appropriate amount of edible oil

Stir-fried Tofu with Parsley

1. Cut celery into small pieces. The leaves can be added to the stir-fry, or you can save the chopped omelet, and put it in the bone broth.

Stir-fried Tofu with Parsley recipe

2. Dried tofu sliced well. Shred the lean meat and separate the fat and lean. Fry the lard with a little fat, and the fried dishes will be more fragrant.

Stir-fried Tofu with Parsley recipe

3. Shred the red pepper, and chop the garlic and green onions.

Stir-fried Tofu with Parsley recipe

4. Put a little oil in the pan, fry the garlic and green onions, add the diced fat and fry to get the oil.

Stir-fried Tofu with Parsley recipe

5. Then add the lean meat and stir-fry until the color changes, add appropriate amount of rice wine, braised sauce and stir-fry. If there is no braised sauce, you can use a little light soy sauce to increase the umami taste.

Stir-fried Tofu with Parsley recipe

6. Add dried tofu and celery, stir-fry well.

Stir-fried Tofu with Parsley recipe

7. Add shredded red pepper, stir-fry with a little refined salt, and then serve.

Stir-fried Tofu with Parsley recipe

8. Load the dish.

Stir-fried Tofu with Parsley recipe


You can blanch the parsley and dried tofu before sautéing.


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