Name: Stir-fried Tofu with Parsley
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g celery; 100g Dried Tofu; 80g Lean meat; Some Red chili; Some shallot; Some garlic; Some Braised Sauce; Some Rice wine; Some Refined salt; Appropriate amount of edible oil

Stir-fried Tofu with Parsley

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Simple and homely, delicious and delicious with some shredded pork. Celery, also called medicinal celery, has a strong flavor, rich in protein, carbohydrates, carotene, B vitamins, etc. Celery is sweet and cool in nature, has a clear stomach and phlegm, dispels wind and regulates qi, refreshes the throat, and clears the throat. Eyes and the effect of reducing blood pressure.
Ingredients: 150 grams of celery, 100 grams of dried tofu, 80 grams of lean meat

Ingredients: appropriate amount of red pepper, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of braised sauce, appropriate amount of rice wine, appropriate amount of refined salt, appropriate amount of edible oil

Stir-fried Tofu with Parsley

1. Cut celery into small pieces. The leaves can be added to the stir-fry, or you can save the chopped omelet, and put it in the bone broth.

2. Dried tofu sliced well. Shred the lean meat and separate the fat and lean. Fry the lard with a little fat, and the fried dishes will be more fragrant.

3. Shred the red pepper, and chop the garlic and green onions.

4. Put a little oil in the pan, fry the garlic and green onions, add the diced fat and fry to get the oil.

5. Then add the lean meat and stir-fry until the color changes, add appropriate amount of rice wine, braised sauce and stir-fry. If there is no braised sauce, you can use a little light soy sauce to increase the umami taste.