Stir-fried Tofu with Peach Gum
1.
Prepare the ingredients, cut the tofu into strips, slice the green onion, slice the cucumber, and soak the peach gel for more than 24 hours. Change the water several times to remove impurities
2.
Tofu is fried in the pan
3.
Fry the tofu until golden brown and add green onion and ginger
4.
Add peach gum after sautéing and continue to stir fry
5.
Add soy sauce and stir well
6.
Add the chopped coriander and cucumber and stir-fry again, and it can be cooked
7.
The tofu bought by Er Niu is very soft, and it feels almost broken when you touch it, so Er Niu will fry the tofu for a while
8.
It doesn’t look good, but it tastes good!
Tips:
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