1. Cut baby vegetables into small pieces. Shred the tofu bubble.
2. Marinate the pork liver with salted light soy sauce powder for ten minutes.
3. Put the oil in the pan and stir-fry the ginger and garlic.
4. Add the pork liver and stir fry. Fried pork liver requires fire. Stir it immediately and turn it out of the pot.
5. It's okay.
6. Pick up the pan, put the oil down, and stir-fry the baby cabbage.
7. Then add tofu soaked shreds and stir fry.
8. Put in a small amount of water and boil it. The water opens up the salt.
9. Then put the fried pork liver on top. Add green onions. Stir fry together and out of the pot.
10. Finished product.
