1. Prepare ingredients.
2. Cut the cherry tomatoes in half and fry them until fragrant.
3. Add appropriate amount of water, salt, and sugar.
4. Dice the tofu and cook it in another pot of boiling water.
5. Put the cooked tofu into the tomato soup pot.
6. Add cooked edamame.
7. When the tofu is cooked until it tastes good, add water and starch out of the pot.
Tips:Tofu should be blanched in advance, so that the cooked tofu is tender and does not have a bey flavor.
