1. Peel and cut tomatoes. (I use a paring knife to peel it. It's fast and good, but it's only suitable for harder tomatoes. It won't work if it's too ripe or soft.)
2. Thaw the shrimp, squeeze the water, marinate with cooking wine, oil, cornstarch for 10 minutes.
3. Beat the eggs.
4. The garlic is flattened and peeled with a knife.
5. Heat 1 tablespoon of oil in a pan, fry the shrimps until 7-8 minutes are cooked, set aside.
6. Beat the eggs in the original pot and set aside. .
7. Heat 1 tablespoon of oil in a pan and sauté the garlic until fragrant.
8. Stir-fry the tomato softly.
9. Add salt and sugar and stir well. My family likes to eat sweet and sour flavors, so I put more sugar. )
10. Add shrimp and eggs.
11. Stir-fry well.
12. Very appetizing dishes.
