Name: Stir-fried Tomatoes with Eggs and Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 tomato; 5 egg; 10 come shrimp; 2 cloves garlic; 1/4 teaspoon salt; 1 tbsp Sugar; 2 tbsp oil; 1 teaspoon Cooking Wine; 2 teaspoons Corn flour; 1 teaspoon Corn oil

Stir-fried Tomatoes with Eggs and Shrimp

by elmonte

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Tomato scrambled eggs are probably loved by every child. My daughter likes it very much. She will eat half a bowl of rice with tomatoes. "

Stir-fried Tomatoes with Eggs and Shrimp

1. Peel and cut tomatoes. (I use a paring knife to peel it. It's fast and good, but it's only suitable for harder tomatoes. It won't work if it's too ripe or soft.)