Stir-fried Tomatoes with Enoki Mushroom

Stir-fried Tomatoes with Enoki Mushroom

by Jin Feng Qiwu

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes has high nutritional value. It contains protein, fat, multiple vitamins, crude fiber, carotene, and also contains 8 kinds of amino acids needed by the human body, of which the content of lysine is particularly high. Flammulina velutipes contains a relatively complete range of essential amino acids for the human body, among which lysine and arginine are particularly rich, and the zinc content is relatively high, which has a good promoting effect on the intellectual development, especially the height and intellectual development of children. Add tomatoes and stir-fry it sour and delicious. "

Ingredients

Stir-fried Tomatoes with Enoki Mushroom

1. Prepare the ingredients, cut off the roots of Flammulina velutipes, soak for a while, wash and remove.

Stir-fried Tomatoes with Enoki Mushroom recipe

2. Slice tomatoes, chop green onions and garlic, and cut garlic sprouts into sections.

Stir-fried Tomatoes with Enoki Mushroom recipe

3. Heat the garlic and the chopped green onion until fragrant.

Stir-fried Tomatoes with Enoki Mushroom recipe

4. Add tomatoes, pepper powder, and enoki mushrooms and stir fry.

Stir-fried Tomatoes with Enoki Mushroom recipe

5. Add garlic sprouts and chicken essence and stir fry quickly.

Stir-fried Tomatoes with Enoki Mushroom recipe

6. Finished product.

Stir-fried Tomatoes with Enoki Mushroom recipe

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