Stir-fried Tomatoes with Enoki Mushroom
1.
Prepare the ingredients, cut off the roots of Flammulina velutipes, soak for a while, wash and remove.
2.
Slice tomatoes, chop green onions and garlic, and cut garlic sprouts into sections.
3.
Heat the garlic and the chopped green onion until fragrant.
4.
Add tomatoes, pepper powder, and enoki mushrooms and stir fry.
5.
Add garlic sprouts and chicken essence and stir fry quickly.
6.
Finished product.