1. Prepare ingredients: tofu, tomatoes. Wash the tomatoes, rinse the tofu gently with water, and then put it in a dish to drain the water.
2. Cut tomatoes into small pieces and chop chives.
3. Cut the tofu into four cubes, put it in a hot oil pan, and fry it golden on both sides over high heat.
4. After frying, add tomatoes to the tofu, add salt, and stir-fry the tomatoes until 8 is ripe.
5. Put the fried tofu tomatoes on a plate and sprinkle the chives on the noodles.
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