1. Wash the tripe and put it in a bowl, add the water that has been used for the tripe noodles, add an appropriate amount of papaya enzyme and stir well, soak and tenderize for about 10 hours.
2. Cut the cross knife.
3. Cut into strips again.
4. Shred ginger and mince garlic.
5. Heat a wok, add oil, ginger, garlic, and dried chili and sauté until fragrant.
6. Add the tripe and continue to stir fry.
7. When the tripe is cooked, add salt, chicken powder, and pepper, stir-fry well, and transfer to a plate.
