1. Heat oil in a pot, add star anise and pepper to fry it a little, you can use a colander to remove it.
2. Add green onions, garlic cloves and ginger until fragrant.
3. Add the tripe, add salt, and stir well.
4. Add some cooking wine.
5. Add some soy sauce to color.
6. Add the dried chili soaked in advance.
7. Add fungus and stir well.
8. Just add some green onions to taste.
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