1. Prepared ingredients.
2. Cook the tripe with water and cooking wine for half an hour.
3. Green pepper and tripe shredded.
4. Heat the pan with cold oil and stir-fry the green peppers to change color and serve.
5. Add tripe and stir fry for ten seconds.
6. Add a little water to a boil.
7. Add green pepper, salt, sugar and pepper.
8. Stir fry evenly.
9. The green pepper tripe is ready.
Tips:1. Stir-fry the green peppers before they become discolored, keep the crispness and color of the green peppers, and preserve the nutrition better.
2. The tripe is not easy to burn and crisp, so it should be cooked for a while in advance.
