Stir-fried Tripe with Leek Sprouts

Stir-fried Tripe with Leek Sprouts

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of tripe is not low. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It can nourish the spleen and stomach, nourish qi and blood, nourish deficiency and essence, reduce thirst, and wind dizziness. The effect is suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. So it is not only good taste, but also the therapeutic effect is not bad. It can be eaten by men, women and children. . . "

Ingredients

Stir-fried Tripe with Leek Sprouts

1. Ingredients: Leek sprouts (cleaned and cut into sections), cooked tripe (cut up)

Stir-fried Tripe with Leek Sprouts recipe

2. Pour the oil in the pot to heat, add the cut leek sprouts and stir fry.

Stir-fried Tripe with Leek Sprouts recipe

3. Next, stir in the cut cooked tripe and stir fry.

Stir-fried Tripe with Leek Sprouts recipe

4. Then, add the right amount of soy sauce.

Stir-fried Tripe with Leek Sprouts recipe

5. Add the right amount of salt.

Stir-fried Tripe with Leek Sprouts recipe

6. Stir-fry well and serve.

Stir-fried Tripe with Leek Sprouts recipe

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