Stir-fried Tripe with Leek Sprouts
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
The nutritional value of tripe is not low. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It can nourish the spleen and stomach, nourish qi and blood, nourish deficiency and essence, reduce thirst, and wind dizziness. The effect is suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. So it is not only good taste, but also the therapeutic effect is not bad. It can be eaten by men, women and children. . . "
