Stir-fried Tripe with Mushrooms
by Ying Ying Love Food
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Nutritional analysis of tripe tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, nourishing qi and blood, replenishing deficiency and essence, diminishing thirst, and wind dizziness. It is suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness.
It can be eaten by most people, and it is especially suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach.
Therapeutic effect:
Ping, sweet taste, return to the spleen and stomach meridian; have the function of invigorating the spleen and stomach; after the treatment of the disease, deficiency, lack of qi and blood, quenching thirst, wind dizziness. "
It can be eaten by most people, and it is especially suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach.
Therapeutic effect:
Ping, sweet taste, return to the spleen and stomach meridian; have the function of invigorating the spleen and stomach; after the treatment of the disease, deficiency, lack of qi and blood, quenching thirst, wind dizziness. "
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