Stir-fried Tuna with Chili

Name: Stir-fried Tuna with Chili
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tuna fish; Some Green Red Pepper; Some salt; Some Soy sauce; Some Chicken Essence

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Last time, a piece of tuna (tuna) that my friend gave me was placed in the refrigerator. I think it won’t work if I don’t destroy it. If it goes bad, I will let others down.

I bought chili and fry one this time. "

Ingredients

Stir-fried Tuna with Chili

1. Bone the fish and cut into small pieces, and marinate it with salt.

2. Cut the pepper well.

3. Pick up the frying pan and fry the fish until slightly yellow.

4. After the chili is fried, add the fish and stir fry again. Add appropriate amount of water, salt, light soy sauce, chicken essence, and green onions to taste.