Bean Sprouts Twice Cooked Pork

Name: Bean Sprouts Twice Cooked Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; Some Twice cooked pork; Some garlic; Some shallot; Some salt; Some Soy sauce

by Acridine

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The crispness of soybean sprouts and the aroma of twice-cooked pork are delicious! "

Ingredients

500g Soy Sprouts
Some Twice Cooked Pork
Some Garlic
Some Shallot
Some Salt
Some Soy Sauce

Bean Sprouts Twice Cooked Pork

1. Flatten the garlic and chop, and cut the onion into small pieces.

2. Prepare a dish of twice-cooked pork.

3. Heat oil in a pot, sauté garlic, pour in soybean sprouts and stir fry.

4. Stir fry until 8 mature, add some salt.

5. Pour the twice-cooked pork.

6. Add an appropriate amount of soy sauce and stir fry.

7. Just add the green onions and stir-fry before starting the pan.

Tips:
Soy bean sprouts are not as easy to cook as mung bean sprouts, so they need to be stir-fried for a longer period of time so that they will not be raw.