Stir-fried Twice-cooked Pork with Colored Peppers

Stir-fried Twice-cooked Pork with Colored Peppers

by Haitian Yishi 6305

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Twice-cooked pork is often made during the Chinese New Year in northern families. Today I used it to stir-fry this dish with colored peppers. The fried dishes are bright in color and delicious in your mouth. Color peppers are rich in vitamins and have the highest vitamin A and C content in vegetables. They can prevent cardiovascular diseases, promote metabolism, and anti-aging. It has a powerful antioxidant effect and can fight cataracts, heart diseases and cancers, and prevent body aging. , And activate the cells in the body, which has a very obvious effect. Stir-fried with cooked pork belly, the salty aroma of the meat is immersed in the colored pepper, and the taste is very delicious! So as soon as it was fried, it was eaten by our family of three!

Ingredients

Stir-fried Twice-cooked Pork with Colored Peppers

1. Remove the stalks and the white core of the red, yellow and green peppers, wash and cut into pieces

Stir-fried Twice-cooked Pork with Colored Peppers recipe

2. Chopped green onion and ginger, and thinly sliced boiled pork belly

Stir-fried Twice-cooked Pork with Colored Peppers recipe

3. Heat oil in a pan, pour in the meat slices and stir fry until the meat slices appear golden

Stir-fried Twice-cooked Pork with Colored Peppers recipe

4. Add green onion and ginger until fragrant

Stir-fried Twice-cooked Pork with Colored Peppers recipe

5. Pour in the colored pepper and stir fry evenly

Stir-fried Twice-cooked Pork with Colored Peppers recipe

6. Just add some salt

Stir-fried Twice-cooked Pork with Colored Peppers recipe

Tips:

The cooked pork belly already contains salt, and you can add salt according to your taste.

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