Stir-fried Udon Noodles with Bacon and Mixed Vegetables

Stir-fried Udon Noodles with Bacon and Mixed Vegetables

by Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I don't like noodles personally, and I never order udon noodles in soup when I eat out. Occasionally I make stir-fry at home~ I make it by myself very delicious~ Fat brother is especially fond of eating and became fat. I haven't eaten much yet. Let me go and make more 5555 tomorrow~"

Ingredients

Stir-fried Udon Noodles with Bacon and Mixed Vegetables

1. Main material

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

2. Boil the udon noodles in boiling water for 1 minute;

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

3. Remove and drain, add a little oil, mix well and set aside;

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

4. Cut cabbage into small pieces; shred onion; shred red pepper;

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

5. Cut the bacon into small pieces~ Add a little oil to the frying pan to heat up, fry the bacon to get the oil out and serve;

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

6. Save the oil, fry the sliced Pleurotus eryngii until browned;

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

7. Heat up the oil in the wok, and fry the cabbage, onion and red pepper for a while;

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

8. Add udon noodles, bacon and eryngii mushrooms and stir well;

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

9. Seasoning: add salt, soy sauce, vegetarian food, and stir-fry evenly.

Stir-fried Udon Noodles with Bacon and Mixed Vegetables recipe

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