Name: Stir-fried Udon Noodles with Black Pepper Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Udon noodle; 1/2 onion; 1 piece green pepper; 1 tablespoon Cooking Wine; Some Crushed black pepper; 50g Shredded beef; 1/2 root carrot; 1 tsp starch; 1 tablespoon Soy sauce; Some oil; Some salt

Stir-fried Udon Noodles with Black Pepper Beef

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I like to eat fried noodles (fried noodles). When cooking noodles, you can add vegetables and meat dishes to a pot, so that you can quickly make a simple, labor-saving and nutritious meal, especially when you want to be lazy. There are many types of noodles, dried noodles and hot dried noodles. . . And today I want to recommend a kind of Japanese noodles---Udon noodles. Udon is one of the most characteristic Japanese noodles. It is also known as the three major noodles in Japan along with soba and green tea noodles.
Udon noodles are made with salt water, which promotes the rapid formation of gluten in the dough, and then rolls it into a large flatbread. The flatbread is stacked and cut into noodles with a knife. The texture is between the cut noodles and the rice noodles, and the texture is soft. Udon noodles have zero trans fatty acids and contain a lot of high-quality carbohydrates. You can taste a variety of different flavors by combining different condiments, soups, and seasonings.
There is half an onion, green pepper, and carrot left in the refrigerator. I saw the bagged udon noodles I bought in the supermarket yesterday, and then I turned out a piece of beef. It’s not delicious to match these things together. Is black pepper beef stir-fried udon noodles? Just one serving, and then stir-fry together with beef and vegetables, it is nutritious, delicious, eye-catching and fruitful. Fried udon noodles are very chewy when eaten. The beef is tender and has a unique aroma of black pepper. The taste is very good. It is a nutritious staple food with meat and vegetables. "

Stir-fried Udon Noodles with Black Pepper Beef

1. Prepare raw materials;

Stir-fried Udon Noodles with Black Pepper Beef recipe

2. Boil water in a boiling pot, put the udon noodles in it, poke it aside with chopsticks, boil for a minute after the water is boiled, remove it for use;

3. Put appropriate amount of salt, starch, light soy sauce, cooking wine into the shredded beef, grab it evenly, and let it eat some water;

4. Put some oil into the pot and mix evenly;

5. Heat the pan with cold oil, add the marinated beef shreds and stir fry;

6. Set aside until the shredded beef has changed color slightly;

7. Heat the pan with cold oil, add the onion and stir fry;

8. Stir-fry until the aroma comes out, add shredded carrots and stir-fry;

9. After the carrot is micro-Microsoft, add green pepper shreds and stir fry;

10. Stir fry a few times and then add udon noodles and stir fry;

11. Stir-fry evenly, then add the freshly-fried beef shreds;

12. Add a little light soy sauce and salt and stir-fry evenly,

13. Finally, add crushed black pepper and stir-fry evenly before serving.

14. Let's eat.

Tips:
1. The shredded beef must be fresh and tender first, and the beef must be cut horizontally. When adding seasonings to marinate, add water several times to make it more tender when eaten into the water dishes; 2. Boil the udon noodles before frying the udon noodles. Fry it again.