Stir-fried Udon Noodles with Chopped Pepper

Name: Stir-fried Udon Noodles with Chopped Pepper
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Udon noodle; 50g Bean sprouts; 1/2 Bell peppers; 50g Ham; 1ml Chopped pepper; 1 small handful Chives; 1 shallot; 3g ginger; 1 tablespoon Oyster sauce; 10ml Peanut oil; 10ml Soy sauce; 1 tsp Five spice powder

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It’s getting cold, and my appetite improves day by day. I especially want to eat some appetizing and spicy food. Chopped pepper has become my favorite. Whether it's fried noodles or stir-fried vegetables, I like to put some, it's addictive in one bite, so delicious.
Compared to the spicy chili sauce, I prefer chopped peppers made of fresh chili, which is refreshing and spicy, appetizing and tastes good.

Stir-fried Udon Noodles with Chopped Pepper

1. Prepare the ingredients

Stir-fried Udon Noodles with Chopped Pepper recipe

2. Boil the soup pot with water, add the udon noodles and cook for 2 minutes, until the udon noodles become soft, remove the cold water, then drain the water and set aside.

3. When cooking the noodles, process the vegetables, cut the leek into sections, shred the red pepper, shred the ham, wash the soybean sprouts, and mince the green onion and ginger.

4. Add a little oil to the baking pan, add the chopped green onion and ginger and stir fry until fragrant.

5. Add soybean sprouts, shredded ham and shredded red pepper and stir-fry. These are all cooked well and don't need to be fried for too long. Stir-fry for about half a minute and it will all soften.