Stir-fried Udon with Chopped Pepper

Name: Stir-fried Udon with Chopped Pepper
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Udon noodle; 50g Bean sprouts; 1/2 Bell peppers; 50g Ham; 2 tablespoons Chopped pepper sauce; 1 piece Chives; 1 shallot; 2g ginger; 1 tablespoon Oyster sauce; 10ml Peanut oil; 10ml Soy sauce; 1 tsp Five spice powder

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

It’s getting cold, and my appetite improves day by day. I especially want to eat some appetizing and spicy food. Chopped pepper has become my favorite. Whether it's fried noodles or stir-fried vegetables, I like to put some, it's addictive in one bite, so delicious.
Compared to the spicy chili sauce, I prefer chopped peppers made of fresh chili, which is refreshing and spicy, appetizing and tastes good.
Sometimes I’ll be alone for lunch. I love making fried noodles. The characteristics of northerners are thoroughly exposed. Udon noodles are usually used to make soup noodles, but they are also delicious when fried. The taste is not so strong, but it is soft and glutinous, with a little southern temperament, and it is also extremely delicious.
To make fried noodles, put in a lot of vegetables, the nutrition is more comprehensive, and it tastes better. A small package of udon noodles, I fry a big pot, and eat them all by myself, it is also very powerful.

Stir-fried Udon with Chopped Pepper

1. Prepare the ingredients, like more vegetables and brighter colors, so the fried udon noodles are delicious.

Stir-fried Udon with Chopped Pepper recipe

2. Boil the soup pot with water, add the udon noodles and cook for 2 minutes, until the udon noodles become soft, remove the cold water, then drain the water and set aside.

3. When cooking the noodles, process the vegetables, cut the leek into sections, shred the red pepper, shred the ham, wash the soybean sprouts, and mince the green onion and ginger.