1. The eel is cleaned, the internal organs and bones are removed, and the eel is ready to be cut into sections.
2. Marinate the cut eel, add monosodium glutamate, sugar, rice wine, and salt, and marinate for 15 minutes.
3. Wash the bean sprouts and leeks, shred the carrots, and prepare the ginger, onion and garlic.
4. Heat the pan, add vegetable oil, add ginger, shallot, garlic and ginger until fragrant.
5. Put the marinated eel segments into a hot pot and stir fry. Since the eel is a little harder to cook than bean sprouts and chives, the eel is fried first.
6. The eel comes out of the pot first, and while the pot is hot, add bean sprouts, leeks and carrots and stir fry.
7. Add the eel that was fried first and continue to stir-fry.
8. Add the mixed cornstarch to thicken.
9. Stir-fry raw eel, sprinkle with chopped green onion, and cook.
Tips:Stir-fried eel is a home-cooked dish. It is more delicious to marinate the eel segments in advance. You can also avoid the process of adding seasoning during the stir-frying process.
