1. Wash the vegetable core appropriately and cut into three-finger sections.
2. The boiling water is enough to break life.
3. Cut the soaked yuba into oblique sections.
4. Wash the fungus with soaking hair.
5. Heat an appropriate amount of oil in a pot, and stir-fry the garlic, pepper, and millet pepper until fragrant.
6. Add the vegetable cores, fungus, and yuba to stir fry a few times.
7. Season with salt and chicken essence.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
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