Stir-fried Vegetable Fresh

Stir-fried Vegetable Fresh

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Now is the season for lotus roots to go on the market, lotus roots have good edible value, and also have the effects of nourishing the stomach and spleen, nourishing blood, replenishing muscles, and stopping diarrhea. When the body has lung heat, cough, irritability, thirst, spleen deficiency, diarrhea, loss of appetite, and various bleeding symptoms, it has a good conditioning and therapeutic effect. It also has the effect of contraction and hemostasis on blood vessels, and is rich in iron. "

Ingredients

Stir-fried Vegetable Fresh

1. Prepare the ingredients

Stir-fried Vegetable Fresh recipe

2. Cut the ingredients

Stir-fried Vegetable Fresh recipe

3. Stir-fry ginger and garlic with oil in a pan

Stir-fried Vegetable Fresh recipe

4. Stir fry with vegetables

Stir-fried Vegetable Fresh recipe

5. Stir-fry and add some salt to the pan

Stir-fried Vegetable Fresh recipe

6. Plate.

Stir-fried Vegetable Fresh recipe

Tips:

Add some salt to the fried vegetables, and eat lighter ones with higher nutritional value.

Comments

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