Stir-fried Vegetables
1.
Wash the ingredients, soak the fungus
2.
Celery, cabbage, carrots, diced fungus
3.
Sliced bacon
4.
Dice again
5.
Wash the green peppers
6.
Diced
7.
Put a little oil in the pot, add the cured meat to refine the oil
8.
Add the diced carrots and stir fry for a while
9.
Add other ingredients and stir fry
10.
Light soy sauce, cooking wine, sugar juice
11.
Pour into the pot and stir fry evenly
12.
Thicken, just serve