Stir-fried Vegetables
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients: appropriate amount of children's dishes.
2. Wash and cut off the roots and old skin.
3. Cut diagonally into pieces.
4. Slice ginger and garlic, and cut red pepper into sections.
5. Water starch is reserved.
6. Heat the pan with cold oil, add ginger garlic slices and sharp chili until fragrant.
7. Stir fry in high heat.
8. Add a pinch of salt, light soy sauce, and sugar to stir fry for a while.
9. Pour in a little water starch, add a little chicken essence to taste, and cook!
10. Finished picture.
11. Finished picture.
12. Finished picture.
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