Stir-fried Vegetables

Name: Stir-fried Vegetables
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Soy sprouts; 100g Kale; 3 pcs garlic; 1 teaspoon salt; 30g Peanut oil; 1 tbsp Oyster sauce; a little Chicken noodles

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Stir-fry two kinds of vegetables together. In recent years, many restaurants have liked to do this. Firstly, it is convenient for customers to have multiple choices, and secondly, you can eat two kinds of vegetables at the same time without repeating orders. I also think it's pretty good. Anyway, I don't have a lot of food, so I can taste everything. Cooking at home by yourself is even more arbitrary. You can change any dishes and give your family different attempts and small surprises~

Ingredients

200g Soy Sprouts
100g Kale
3 pcs Garlic
1 teaspoon Salt
30g Peanut Oil
1 tbsp Oyster Sauce
a little Chicken Noodles

Stir-fried Vegetables

1. Ingredients: Soybean Sprouts, Choy Sum

2. Soy bean sprouts remove the roots and soak for a while

3. Wash the choy sum and soybean sprouts, scoop up and drain the water

4. The garlic cloves are flattened and peeled quickly

5. Heat up a pan, add some oil, add minced garlic and sauté

6. Pour down the choy sum and soybean sprouts and stir fry for a while.

7. Pour in oyster sauce and continue to stir fry

8. Add salt, a little chicken powder, and stir-fry evenly.

Tips:
Keep sautéing vegetables on a high fire all the time. Soybean sprouts need to be cut with scissors to remove the roots. This is more time-consuming than careful work, and everything else can be handled quickly.