Stir-fried Vegetables with Bean Curd

Stir-fried Vegetables with Bean Curd

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Quick-hand home cooking, and the tofu skin contains a large amount of lecithin, which prevents hardening of the blood vessels, prevents cardiovascular diseases, and protects the heart; it also contains a variety of minerals.

Ingredients

Stir-fried Vegetables with Bean Curd

1. Collection of ingredients

Stir-fried Vegetables with Bean Curd recipe

2. Tear small pieces of green vegetables and clean them

Stir-fried Vegetables with Bean Curd recipe

3. Peel and mince garlic

Stir-fried Vegetables with Bean Curd recipe

4. Heat oil in a wok and sauté the garlic until fragrant

Stir-fried Vegetables with Bean Curd recipe

5. Add the soaked bean curd and stir fry for 1-2 minutes

Stir-fried Vegetables with Bean Curd recipe

6. Then pour in the greens and stir-fry on high heat until the greens turn dark green

Stir-fried Vegetables with Bean Curd recipe

7. Add oyster sauce and salt and stir well

Stir-fried Vegetables with Bean Curd recipe

8. Out of the pot

Stir-fried Vegetables with Bean Curd recipe

Tips:

No skill.

Comments

Sign in to comment

Similar recipes

Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli
Seasonal Vegetables recipe

Seasonal Vegetables

Bean Curd, Carrot, Chicory
Knock Shrimp and Tofu Soup recipe

Knock Shrimp and Tofu Soup

Bean Curd, Shrimp, Chicken Soup
Rice Noodle Casserole recipe

Rice Noodle Casserole

Rice Noodles, Chicken Soup, Bean Curd
Shredded Pork in Beijing Sauce recipe

Shredded Pork in Beijing Sauce

Shredded Pork, Bean Curd, Carrot
Home-cooked Skewers recipe

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball
Home-cooked Skewers recipe

Home-cooked Skewers

Mushroom Soup Base, Chicken Soup, Ball
Hot and Sour Soup recipe

Hot and Sour Soup

Egg, Ham, Bamboo Shoots