Stir-fried Vegetables with Bean Curd

Stir-fried Vegetables with Bean Curd

by Sweet talk

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

Quick-hand home cooking, and the tofu skin contains a large amount of lecithin, which prevents hardening of the blood vessels, prevents cardiovascular diseases, and protects the heart; it also contains a variety of minerals.

Ingredients

Stir-fried Vegetables with Bean Curd

1. Collection of ingredients

Stir-fried Vegetables with Bean Curd recipe

2. Tear small pieces of green vegetables and clean them

Stir-fried Vegetables with Bean Curd recipe

3. Peel and mince garlic

Stir-fried Vegetables with Bean Curd recipe

4. Heat oil in a wok and sauté the garlic until fragrant

Stir-fried Vegetables with Bean Curd recipe

5. Add the soaked bean curd and stir fry for 1-2 minutes

Stir-fried Vegetables with Bean Curd recipe

6. Then pour in the greens and stir-fry on high heat until the greens turn dark green

Stir-fried Vegetables with Bean Curd recipe

7. Add oyster sauce and salt and stir well

Stir-fried Vegetables with Bean Curd recipe

8. Out of the pot

Stir-fried Vegetables with Bean Curd recipe

Tips:

No skill.

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