1. Wash the vegetables and cut into sections for later use.
2. Wash Coprinus comatus and cut into thin slices.
3. Add sliced Coprinus comatus under hot oil.
4. Pour the greens.
5. Add a little salt, oyster sauce and other seasonings for seasoning, pour in a little water, and stir-fry until the sauce is cooked.
Tips:The thinner the coprinus comatus slices, the better, which can shorten the cooking time. You can use a variety of vegetables for vegetables.
