1. Soak the fungus in cold water in advance, and reserve seasonal vegetables
2. Carrots are sliced with a knife
3. Cut the cabbage into pieces for later use
4. Heat oil in a pot, pour green onion and ginger until fragrant
5. Add fungus and carrots and stir fry
6. Add cabbage and green vegetables, five-spice powder, oyster sauce and stir-fry evenly
7. Stir fry over high heat, lock in nutrition, add salt to season
8. Kuaishou side dishes, please taste
9. Finished picture.
Tips:You can mix and match the ingredients at will, whatever you like!
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