Glutinous Rice Ball
1.
Beat the meat into minced meat, chop carrots and fungus, chopped green onions and chopped green onions
2.
Add salt, sugar, soy sauce, wine, chicken essence, and an egg white, and stir in one direction evenly
3.
Salted egg yolk, cut into small pieces
4.
Wash the glutinous rice in advance, soak for three hours, then drain
5.
Carrot sliced bottom
6.
Take an appropriate amount of minced meat and put salted egg in the middle
7.
Beat back and forth into a ball before both hands
8.
Put the glutinous rice and roll to make the surface evenly coated with glutinous rice
9.
Place the meatballs on the carrot slices
10.
Steam for 20 minutes after finishing
11.
Start it~
Tips:
Adjust the cooking time according to the size and quantity of the meatballs. Small fungus and carrots can be increased or decreased according to personal taste. One or half salted egg yolk is usually placed in the glutinous rice ball in the tea house. I personally feel that the cholesterol is too high, so I reduce the amount. Friends who like salted egg yolk can increase it in moderation
