Unsatisfactory Fish-flavored Shredded Pork

Name: Unsatisfactory Fish-flavored Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 20 Small fungus; 1 piece green pepper; 1 piece Red pepper; 1 piece carrot; 3 slices ginger; 1 shallot; 2 cloves garlic; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 3 tablespoons Sugar; 2 tablespoons starch; Some pepper; 3 tablespoons Vinegar

by Wyatt702

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I personally think that Yuxiang pork shreds can definitely be ranked in the top ten in the menu. The sweet and sour taste is suitable for diners from different places. The rich ingredients make this dish more nutritious and suitable for all ages.
However, none of those who have eaten my dish will say that this is the shredded pork with fish flavor. It is not like the one made at home, but it is much better than the hotel's.

Unsatisfactory Fish-flavored Shredded Pork

1. Wash and shred fresh tenderloin

Unsatisfactory Fish-flavored Shredded Pork recipe

2. Add two spoons of cooking wine, one spoon of light soy sauce, one spoon of soy sauce, one spoon of starch, a little pepper, and two spoons of oil, mix well and let stand.

3. Mince ginger, mince garlic, cut chives into small pieces

4. After soaking the fungus, cut into filaments

5. One green pepper, one red pepper, a few slices of carrots, cut into thin strips, ratio 1:1:1

6. Prepare fish sauce, three spoons of vinegar, three spoons of sugar, two spoons of light soy sauce, one spoon of starch, two spoons of water.

7. Put a little more oil in the pan. Heat 70% of the oil and fry the shredded pork quickly. After the color changes, it will be out of the pan.

8. Stir fry the minced ginger and garlic

9. After the ginger and garlic burst into aroma, add green peppers, red peppers and carrots

10. Stir-fry green and red peppers and carrots until softened, then add fungus

11. Stir-fry four or five times and pour in the shredded pork, immediately pour in the fish-flavored sauce, sprinkle with chopped green onions, add salt, and stir-fry quickly

12. After evenly out of the pot

Tips:
There are many ingredients in this dish, but it uses all the original ingredients, which is super healthy, and it will only be delicious when it comes out.
When mixing the shredded pork, add oil so that it is easy to fry. When it changes color, it will be out of the pot immediately, so as not to get old.