Stir-fried Vegetables with Garlic

Name: Stir-fried Vegetables with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tongcai; 30g garlic; 4ml oil; 3g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Quickly prepare home-cooked dishes in five minutes, stir-fry all vegetables with garlic. Tongcai is a common vegetable in spring and summer. Tongcai stems are hollow, also called water spinach. Both stems and leaves can be eaten. With the effects of clearing away heat and detoxification, the newly-listed tongcai is used for stir-frying. It is very tender, refreshing and delicious. With the season, the leaves get old and you can eat tongcai stems. Cantonese cuisine likes stir-fried pork with garlic, the perfect combination of garlic and pork, the fragrance is delicious. "

Ingredients

500g Tongcai
30g Garlic
4ml Oil
3g Salt

Stir-fried Vegetables with Garlic

1. Prepare fresh green vegetables, remove old yellow leaves and old stems, and wash;

Stir-fried Vegetables with Garlic recipe

2. Soak the vegetables in water for 5 minutes;

3. Chop garlic, heat the pan, pour the oil, and stir fry the minced garlic;

4. Pour in the washed and drained vegetables and stir fry;

5. Stir-fry until cooked, add salt and stir-fry.

6. Home cooking, delicious out of the pot.

Tips:
1. The vegetables must be washed, the vegetables are easy to have sand;
2. The fire to stir-fry the tongcai must be large to make it delicious.