Stir-fried Vegetables with Homemade Eggs

Name: Stir-fried Vegetables with Homemade Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece tomato; 1 piece Cucumber; 1/2 onion; Some Sunflower oil; Some salt; Some pepper

by tumeigui

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Home cooking is simple to cook and saves time and effort. I usually scrambled eggs with everything. Now 3 kinds of dishes and stir fry together. It feels very delicious, so I post it and let me guide you. "

Ingredients

2 pcs Egg
1 piece Tomato
1 piece Cucumber
1/2 Onion
Some Sunflower Oil
Some Salt
Some Pepper

Stir-fried Vegetables with Homemade Eggs

1. Beat two eggs into a bowl and stir well. The tomatoes, cucumbers and onions are peeled and sliced.

Stir-fried Vegetables with Homemade Eggs recipe

2. Put sunflower oil in the wok. When the oil is hot, scramble the eggs first, then add the tomatoes, and then add the onions and fry for a while, add a little cucumber, a little salt, and a little pepper. Fry it for a while and it will be fine.

3. When cooking, there is no need to fire, no water, and less salt. It's basically the original flavor. Don't stir-fry the dishes too softly. Tomatoes are harder now, so it takes a little longer to fry.