Stir-fried Vegetables with Mushrooms in Oyster Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shiitake mushrooms, slice them, and tear the stalks into strips
2. Slice cucumber and carrot for later use
3. Wash the lettuce, tear off the pieces and set aside
4. Beat the eggs and set aside
5. Scrambled eggs, serve and set aside
6. Fill the pot with oil again and heat up, sauté the scallions and ginger
7. Stir-fry the shiitake mushrooms until the shiitake mushrooms become soft and stir-fry the moisture
8. Add cucumber and carrot and stir fry for 2 minutes
9. Lay the scrambled eggs
10. Add light soy sauce and oyster sauce
11. Stir fry a few times
12. Lettuce
13. Stir-fry quickly and out of the pot
Tips:I added oyster sauce and light soy sauce, the saltiness is enough, I didn’t add salt
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