Stir-fried Vegetables with Pork Belly and Fungus
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared ingredients.
2. Sliced vegetables.
3. Boiled water.
4. Add oil to the pot and add ginger sliced pepper aniseed.
5. Add the green onions.
6. Add pork belly and stir fry.
7. Stir-fried pork belly.
8. Put in the vegetables.
9. Add minced garlic and stir fry.
10. Add the oil and salt and vinegar and stir fry.
11. Finally, add the fungus. After the fungus is soaked, it is blanched before being fried.
12. Finished product.
