Stir-fried Vegetables with Shredded Fermented Bean Curd

Stir-fried Vegetables with Shredded Fermented Bean Curd

by Redtails

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is also a seasonal dish, and it is also a dish often eaten at home or in restaurants. "

Ingredients

Stir-fried Vegetables with Shredded Fermented Bean Curd

1. The material is very simple

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

2. Saute garlic and fermented bean curd

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

3. Stir-fry the vegetables and shredded red pepper together, then season with salt, pepper and sesame oil

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

4. carry out! Tongcai is only available in summer, take this opportunity to have a good meal!

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

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