Stir-fried Vegetables with Shredded Fermented Bean Curd

Name: Stir-fried Vegetables with Shredded Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tongcai; 2 pcs Red pepper; 3 cloves garlic; 2 pieces Cantonese-style fermented bean curd; A small amount Fermented bean curd juice; 1/2 teaspoon salt; 1/2 teaspoon Chicken Essence; 1/3 teaspoon Sugar

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Tongcai with Shredded Fermented Bean Curd is a classic Cantonese dish that can be ordered in Guangdong whether you go to high-end restaurants or food stalls.
Don't underestimate this ordinary home-cooked stir-fry. It is not easy to make it delicious and tender. The secret is that it must be stir-fried quickly to maintain its moisture and color.
Using fermented bean curd to enhance the taste of the dishes is indeed very irritating. In this hot summer, one dish is served and it will be wiped out in a while~~"

Ingredients

500g Tongcai
2 pcs Red Pepper
3 cloves Garlic
2 pieces Cantonese-style Fermented Bean Curd
A small amount Fermented Bean Curd Juice
1/2 teaspoon Salt
1/2 teaspoon Chicken Essence
1/3 teaspoon Sugar

Stir-fried Vegetables with Shredded Fermented Bean Curd

1. Wash the vegetables and chop them into sections for later use.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

2. Shred the red pepper and set aside, smash the minced garlic, put the fermented bean curd in a bowl, pour some fermented bean curd juice and mash it for later use.

3. Put the oil in a frying pan on high heat, add garlic to fragrant when the oil is hot, then add red pepper shreds and smashed fermented bean curd to fragrant.