1. Prepare the ingredients, add cooking wine, salt and pepper to the shrimp after thawing, marinate for 10 minutes, peel off the horseshoe, lettuce, and carrot separately, soak and wash the black fungus in advance
2. Horseshoe, lettuce, carrots cut into thick slices
3. Boil water in a pot, add horseshoe, lettuce, carrots, black fungus, blanch water, remove and drain the water
4. Heat oil in a pan, add the chopped green onion and ginger to fry until the aroma, then add shrimp
5. Stir-fry until the shrimp changes color, add the blanched vegetables and stir well
6. Season with salt, stir-fry well, and it can be out of the pan
