Stir-fried Vegetables with Shrimp Flavour Egg Liquid

Stir-fried Vegetables with Shrimp Flavour Egg Liquid

by Qiuyue0815

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

A shrimp-flavored fried vegetable wrapped in egg liquid, it is very delicious with rice. Give your child a rice cup, and then add this stir-fried dish, which aggregates the nutrition of fresh shrimp, eggs, and vegetables, and the color is also very appetizing.

Ingredients

Stir-fried Vegetables with Shrimp Flavour Egg Liquid

1. Prepare ingredients

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

2. Dice the carrot and onion; marinate the shrimp with ginger powder.

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

3. Carrots and green beans are blanched separately, and remove the water to control

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

4. Stir-fry the shrimps in oil

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

5. Add blanched carrots and green beans

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

6. Put onions

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

7. Mix in June fresh soy sauce and salt

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

8. Pour in the egg mixture and stir fry, add pepper and sesame oil before serving.

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

9. Rice is just right

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

10. Give the kids a cup of rice that can be eaten

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

11. It's really a meal

Stir-fried Vegetables with Shrimp Flavour Egg Liquid recipe

Tips:

After the vegetables are blanched, they are almost cooked, so don’t delay the stir-frying; treat the shrimps cleanly

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