Stir-fried Vegetarian
by Tao Ma's Private Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. You can prepare the ingredients in any amount
2. Dice ingredients, smash garlic
3. Pour oil in a hot pan, sauté the garlic, add carrots and stir fry, pour in green beans and stir fry until the color changes
4. Pour in the dried tofu and shiitake mushrooms and stir fry, pour some boiling water on the side of the pot if it is sticky
5. Stir fry until the ingredients are discolored, add 2 tablespoons of oyster sauce, one tablespoon and a half soy sauce, and one tablespoon of bean paste. The seasoning depends on the amount of ingredients. If you are not sure, you can add less seasoning first and then slowly
6. After adding the seasonings, stir fry all the time, all the ingredients are cooked and ready to be out of the pot
