Stir-fried Vermicelli with Cabbage
1.
Prepared ingredients.
2.
The vermicelli is softened with warm water.
3.
Shred cabbage, chop green onion, ginger, garlic, vermicelli, and chili into small pieces.
4.
Heat a pan with cold oil, add green onions, ginger, garlic, and dried chili and saute until fragrant.
5.
Join the fans, cabbage.
6.
Stir-fry the cabbage until it becomes soft.
7.
Add dark soy sauce, light soy sauce, salt, sugar, and stir well.
8.
Stir-fried vermicelli with cabbage is just fine.
Tips:
Soak the vermicelli in advance, and warm water can reduce the soaking time.