1. Prepared ingredients.
2. The vermicelli is softened with warm water.
3. Shred cabbage, chop green onion, ginger, garlic, vermicelli, and chili into small pieces.
4. Heat a pan with cold oil, add green onions, ginger, garlic, and dried chili and saute until fragrant.
5. Join the fans, cabbage.
6. Stir-fry the cabbage until it becomes soft.
7. Add dark soy sauce, light soy sauce, salt, sugar, and stir well.
8. Stir-fried vermicelli with cabbage is just fine.
Tips:Soak the vermicelli in advance, and warm water can reduce the soaking time.
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