Name: Stir-fried Vermicelli with Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece cabbage; 1 piece Fine fans; 2 pcs Dried chili; 5 capsules pepper; Some ginger; Some oil; Some salt; Some Oyster sauce; Some Soy sauce; Some Chicken Essence

Stir-fried Vermicelli with Cabbage

by Mo Qing Fei

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Stir-fried cabbage recently, I'm a bit tired of eating it.
I have eaten cabbage fried sweet potato noodles before. I think it's really delicious. I want to try it at home.
The child's grandmother forgot to buy sweet potato powder when buying vegetables. There are small fans at home, try to match it.
The eldest loves fans, the second loves cabbage, and the family eats up all the dishes. "

Stir-fried Vermicelli with Cabbage

1. Soak the vermicelli in cold water in a bowl, start washing the cabbage, and drain the water after washing. Drain the cabbage, otherwise there will be a lot of water when frying.

Stir-fried Vermicelli with Cabbage recipe

2. Put water in the pot to boil, add the vermicelli and cook for 5-6 minutes, remove and drain. Cut half a cabbage into thin strips.

3. Put an appropriate amount of oil in the pot, fry the peppercorns, remove and discard. Add ginger and chili, then add cabbage and stir fry a few times, then add salt, stir fry a few times, add vermicelli, oyster sauce, soy sauce and stir fry a few times, finally add chicken essence, stir fry a few times, husband stir fry The spoon is great.