Stir-fried Vermicelli with Cabbage

Name: Stir-fried Vermicelli with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some carrot; Some Rice noodles; Some Soy sauce; Some Garlic cloves; Some salt; Some Chicken Bouillon Powder

by Learn to cook many dishes

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Cabbage
Some Carrot
Some Rice Noodles
Some Soy Sauce

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Some Garlic Cloves
Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Vermicelli with Cabbage

1. Prepare ingredients

2. Pour the carrots into the pan and fry first

3. After sautéing for a while, add garlic cloves and smell the garlic.

4. Pour the cabbage

5. Stir-fry until the cabbage becomes soft, to half a bowl of warm water

6. Then pour in the vermicelli and add a little light soy sauce and soy sauce to stir-fry the paper vermicelli to taste, and season with salt chicken essence.