Stir-fried Vermicelli with Cabbage
1.
Prepare ingredients
2.
Pour the carrots into the pan and fry first
3.
After sautéing for a while, add garlic cloves and smell the garlic.
4.
Pour the cabbage
5.
Stir-fry until the cabbage becomes soft, to half a bowl of warm water
6.
Then pour in the vermicelli and add a little light soy sauce and soy sauce to stir-fry the paper vermicelli to taste, and season with salt chicken essence.
7.
Make a plate