Stir-fried Vermicelli with Cabbage

Stir-fried Vermicelli with Cabbage

by Winter Solstice 2467

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Cabbage is also known as cabbage, cabbage, cabbage, cabbage, lotus cabbage, fennel white, kohlrabi, coconut cabbage, cabbage can improve human immunity, prevent colds, and protect the quality of life of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth.
Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and has certain effects on sore throat, trauma, swelling and pain, mosquito bites, stomach pain, and toothache.

Ingredients

Stir-fried Vermicelli with Cabbage

1. Ingredients

Stir-fried Vermicelli with Cabbage recipe

2. Soak the vermicelli 2 hours in advance with water, chop the cabbage thickly, mince the green onion, ginger and garlic

Stir-fried Vermicelli with Cabbage recipe

3. Heat oil in a wok, add green onion, ginger, garlic, tree pepper, and sauté

Stir-fried Vermicelli with Cabbage recipe

4. Add the cabbage and stir fry for 2-3 minutes

Stir-fried Vermicelli with Cabbage recipe

5. Add in the soaked vermicelli, salt, MSG, stir-fry evenly, serve and serve

Stir-fried Vermicelli with Cabbage recipe

Tips:

The vermicelli needs to be soaked in advance, and soy sauce can be added to the stir-fry

Comments

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