Stir-fried Vermicelli with Soybean Sprouts

Stir-fried Vermicelli with Soybean Sprouts

by Pistachio 365Q

5.0 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

3

This is a home-cooked dish that is most often eaten and loved by the family. Although it does not have the high value of those big dishes, it has the most homey taste, and it is particularly convenient and simple to operate. Moreover, the soy bean sprouts fried vermicelli has high nutritional value and contains More protein and vitamins, regular eating can also help us to remove dampness and dampness in hot and humid weather, and it is also helpful for people with constipation and hemorrhoids.

Ingredients

Stir-fried Vermicelli with Soybean Sprouts

1. Prepare all materials

Stir-fried Vermicelli with Soybean Sprouts recipe

2. Slice garlic, chop green onion, and cut pepper into sections for later use

Stir-fried Vermicelli with Soybean Sprouts recipe

3. Pinch off the roots of the bean sprouts, or not

Stir-fried Vermicelli with Soybean Sprouts recipe

4. Take out the fans that have been soaked in advance

Stir-fried Vermicelli with Soybean Sprouts recipe

5. Put oil in the pot, add garlic and chili for 30% heat, and fry it to create a fragrance

Stir-fried Vermicelli with Soybean Sprouts recipe

6. Pour in soybean sprouts and soy sauce and stir fry

Stir-fried Vermicelli with Soybean Sprouts recipe

7. Add a half bowl of water and simmer for 1 minute, sprinkle in the chopped green onion, and leave the soup

Stir-fried Vermicelli with Soybean Sprouts recipe

8. Put in the soaked vermicelli and boil it out

Stir-fried Vermicelli with Soybean Sprouts recipe

9. Stir the vermicelli and soybean sprouts and start eating!

Stir-fried Vermicelli with Soybean Sprouts recipe

10. Finished picture

Stir-fried Vermicelli with Soybean Sprouts recipe

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