Stir-fried Vermicelli with Soybean Sprouts
1.
Prepare all materials
2.
Slice garlic, chop green onion, and cut pepper into sections for later use
3.
Pinch off the roots of the bean sprouts, or not
4.
Take out the fans that have been soaked in advance
5.
Put oil in the pot, add garlic and chili for 30% heat, and fry it to create a fragrance
6.
Pour in soybean sprouts and soy sauce and stir fry
7.
Add a half bowl of water and simmer for 1 minute, sprinkle in the chopped green onion, and leave the soup
8.
Put in the soaked vermicelli and boil it out
9.
Stir the vermicelli and soybean sprouts and start eating!
10.
Finished picture