Stir-fried Vermicelli with Sprouts

Name: Stir-fried Vermicelli with Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sprouts; 250g Soaked fans; 2 pcs egg; 5g Scallops; 15g shallot; 5g garlic; 10g parsley; 30g Red pepper; 5g salt; 5g Chicken noodles; 2g Sugar; 1g sesame oil

by Kitchendao

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried vermicelli with egg yolk will be better to fry. "Because the stickiness of the vermicelli will become a ball after frying soft", the heat should not be too high. "Avoid mashed bottom". Slowly fry at medium heat. If you fry for a longer time, the taste between the ingredients will be better. Better integration. "

Stir-fried Vermicelli with Sprouts

1. Shred the chili, cut the green onion, chopped green onion, cut the coriander into sections, chop the garlic, and squash the soaked scallops.

Stir-fried Vermicelli with Sprouts recipe

2. Take the egg yolk and the soft soaked vermicelli and stir well.

3. Heat the pan, add 30g peanut oil, fry the garlic and scallion, add the scallops and stir fry.

4. Add the vermicelli and stir fry, stir-fry the vermicelli and add the sprouts.

5. Add seasonings and red pepper shreds and stir well.

6. Finally, add chopped green onion and coriander and drizzle with sesame oil.

Tips:
Stir-fried vermicelli with egg yolk will be better to fry. "Because the stickiness of the vermicelli will become a ball after frying soft", the heat should not be too high. "Avoid mashed bottom". Slowly fry at medium heat. If you fry for a longer time, the taste between the ingredients will be better. Better integration.