1. Wash the reed wormwood.
2. Cut three finger segments.
3. Green and red peppers, ginger and garlic.
4. The crushed vermicelli is blanched to nine mature.
5. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
6. Add green and red peppers and wormwood to stir fry twice.
7. Add the crushed vermicelli with a spoonful of boiling water.
8. Season with salt, chicken essence, and half a spoon of homemade chili oil.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
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