Stir-fried Water Chestnut

Name: Stir-fried Water Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g water chestnut; 100g Edamame; Some salt; Some Sugar; 1 tablespoon Vinegar; Some oil

by Le Shi Ji

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Water chestnut, which is only available in autumn, is fragrant and refreshing. It is rich in nutrients and does not get hot. It is a must-have dish on the table before and after Mid-Autumn Festival in Jiangnan people. It only needs simple cooking and is more delicious than meat dishes. "

Ingredients

Stir-fried Water Chestnut

1. After preparing the ingredients, peel off the edamame husk and clean the water chestnut.

2. Cut the cleaned water chestnut in half.

3. Pour an appropriate amount of oil into the pot, add the cleaned edamame and stir fry.

4. Pour in the cut water chestnut and stir fry evenly.

5. Add some salt to taste and add a little water.

6. Cook until the water chestnut changes color and add a little sugar to taste.

7. Add a spoonful of vinegar before turning off the heat to make the water chestnut more fragrant and refreshing.

8. The fried water chestnut is out of the pot with rich nutrition, simple preparation, and refreshing fragrance.

Tips:
Water chestnut is a raw and cold food, so even if it is delicious, it should not be overdone. Eating too much will cause bloating and cause indigestion.