1. Prepared ingredients.
2. Add a little water to the cornstarch and set aside.
3. Peel carrots, remove seeds from green peppers, slice all carrots, green peppers, and water chestnut.
4. Heat the pan with cold oil, stir-fry the carrots and green peppers.
5. Add water chestnut after changing color.
6. Stir fry for tens of seconds.
7. Add a little salt, a little water and boil for about 1 minute.
8. Pour an appropriate amount of starch with water.
9. Stir-fry evenly out of the pot over high heat.
Tips:1. Just make the simplest seasoning, the original flavor is very refreshing.
2. You can also add a little sugar to suspend the umami taste.
